E282: Nutrition, Pros & Cons
E282 (Calcium Propionate) is an anti-fungal food preservative widely used in bakery products like bread, buns, and pizza bases to extend shelf life and prevent mold growth. It is approved for use under strict safety limits in India, though limit of processed foods containing it is generally recommended.
Pros
- Effectively prevents mold and bacterial spoilage in commercial baked goods, maintaining food safety and reducing waste. [FSSAI]
Cons
- Some preliminary clinical literature suggests potential hypersensitivity reactions or mild headaches in sensitive individuals or children. [PubMed]
Key nutrients
- Calcium — Serves as a minor secondary source of calcium owing to its structure as a calcium salt of propionic acid.